Government departments Industry associations Multimedia Frequently Asked Questions What is recycled water? Is the person using recycled water safe? Is recycled water safe for use around the home? Is recycled water safe for use in agriculture? How safe is recycled water? What are the potential risks associated with recycled water? What are the common units when talking about recycled water? How do I know where recycled water is used? How do we manage any risk associated with using recycled water? How does the reclamation or treatment process work for recycling water? Can recycled water be used for agriculture and amenity horticulture? How much water is recycled in Australia? What are Australia’s water resources? What can recycled water be used for? How is recycled water defined? Why recycle our water? Why do we recycle water and allocate it to the environment? Glossary
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How does the reclamation or treatment process work for recycling water?

Water can be recycled from treated sewage water using different degrees of treatment to produce a defined quality of water which will be fit for the intended purpose (See How do we manage any risk associated with using recycled water?). Australia’s water industry is one of the world leaders in water recycling. They use some of the most developed and robust treatment technology and have a strong commitment to water recycling.

The Australian Guidelines for Water Recycling  refer to any recycled water as being fit-for-purpose, rather than classes of water. However, State and Territories still refer to recycled water using a Class System. Class A is usually the best quality recycled water as it must meet stringent microbiological health standards before it is fit for the purpose of irrigating all crops, even fresh vegetables (Class A+ is used in Queensland and refers to the same very high quality recycled water described as Class A in other states). It is generally produced using tertiary and/or advanced treatment processes (See figure below) and includes a disinfection process.

There are also lower classes of recycled water (B, C and D), which for health reasons have restrictions placed on them. For example, restrictions include: crops that can be grown (fresh versus produced peel or processed); the extent of direct human contact with the water; and the method of irrigation (spray versus subsurface drip). The treatment processes are carefully controlled and monitored using food safety systems (e.g. Hazard Analysis and Critical Control Points – HACCP), ensuring consistent water quality and compliance with State, Territory and Commonwealth (Australian) Guidelines.

Recycled water must also be fit for the intended purpose from an environmental perspective. Treatment processes focus primarily on pathogen reduction (human health) in recycled water (See figure below). However, part of the recycled water treatment process can also substantially reduce nutrient and other contaminant levels, making it safer in aquatic systems (e.g. environmental flows). Advanced treatments can also remove salts resulting in more environmentally sustainable irrigation systems. However, the more water is treated, the greater the cost. A balance between economic and environmental sustainability and safety is often sought by government and industry. 

 Treatment levels for classes of water

Treatment levels and processes typically used to treat wastewater. This diagram gives a general indication of parameters; it is not a substitute for specific guideline and verification processes

 


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